Maple Pecan Sauce Recipe

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Maple Pecan Sauce
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Ingredients:

Directions:

  1. Combine syrup and honey in a medium saucepan; cook over medium heat 10 minutes or until very slightly thickened, stirring frequently. Remove from heat; stir in pecans and cinnamon. (Mixture will thicken as it cools.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1708.19 Kcal (7152 kJ)
Calories from fat 590.97 Kcal
% Daily Value*
Total Fat 65.66g 101%
Sodium 42.14mg 2%
Potassium 1090.87mg 23%
Total Carbs 293.49g 98%
Sugars 287.26g 1149%
Dietary Fiber 8.33g 33%
Protein 8.9g 18%
Vitamin C 1.8mg 3%
Iron 2.7mg 15%
Calcium 396.8mg 40%
Amount Per 100 g
Calories 349.23 Kcal (1462 kJ)
Calories from fat 120.82 Kcal
% Daily Value*
Total Fat 13.42g 101%
Sodium 8.62mg 2%
Potassium 223.02mg 23%
Total Carbs 60g 98%
Sugars 58.73g 1149%
Dietary Fiber 1.7g 33%
Protein 1.82g 18%
Vitamin C 0.4mg 3%
Iron 0.6mg 15%
Calcium 81.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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