99274 sprout mustard dressing pecans Recipes
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white-wine vinegar, water, dijon mustard, minced shallot and9 Morewhite-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices45 min, 13 ingredients
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Pecan Chicken
dijon mustard, chopped pecans, honey and1 Moredijon mustard, chopped pecans, honey, skinned/boned chicken breast halves4 ingredients -
Pecan Chicken
boneless, skinless chicken breasts, honey, dijon mustard and1 Moreboneless, skinless chicken breasts, honey, dijon mustard, ground pecans4 ingredients -
Brussels Sprouts with Garlic, Pecans and Basil
brussels sprouts, trimmed, whipping cream and6 Morebrussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)8 ingredients -
Caramelized Onion-and-Pecan Brussels Sprouts
onion, brussels sprouts, butter or margarine, pecan pieces and2 Moreonion, brussels sprouts, butter or margarine, pecan pieces, salt, pepper6 ingredients -
Turkey Salad With Maple Mustard Dressing
cooked turkey breast, diced (i used honey-roasted) and12 Morecooked turkey breast, diced (i used honey-roasted), apple, with skin,diced, red onion, chopped, cucumber , seeds removed,diced, pecans, chopped, reduced-fat mayonnaise (hellman s just 2 good!), nonfat plain yogurt, sugar-free maple syrup, prepared horseradish, dijon mustard, fresh lemon juice, salt , to taste, pepper , to taste15 min, 13 ingredients -
Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing
beef tenderloin steaks, cut 3/4 inch thick and13 Morebeef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt25 min, 14 ingredients -
Stuffed Steamed Peppers In Mustard
sm. green or red peppers, cut tops off and remove seeds and13 Moresm. green or red peppers, cut tops off and remove seeds, cooked brown rice, shallot, finely chopped, chopped fresh ginger, garlic, finely chopped, freshly ground pepper, vegetable stock, corn flour, bean sprouts, mustard sauce, low-salt soy sauce, vinegar, dijon mustard, vegetable stock20 min, 15 ingredients -
Roasted Asparagus & Mushroom Salad With Creamy Mustard Dress
asparagus , cut in 1 1/2-inch pieces on an angle and13 Moreasparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste10 min, 14 ingredients
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