463 sprinkles red Recipes

butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, strawberry or blueberry jam, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, red jumbo sprinkles , edible glitter stars, red candies, star picks (optional)

red velvet cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ready-made cream cheese frosting (3/4 of a can), kroger brand vanilla candy coating, red white and blue candy sprinkles

strawberry yogurt, colored sprinkles, divided, green apples, sliced, red apples, sliced, fresh strawberries, red and/or green grapes

all-purpose flour , sifted, sugar, cocoa powder, baking soda, salt, corn oil (canola and vegetable oil blend), buttermilk (at room temperature ), eggs, lightly beaten, white vinegar, spice islands 100% pure bourbon vanilla extract, frosting, for spreading, candy sprinkles, colored sugar sprinkle, candy, fresh berries, chopped nuts

vegetable , mushroom or chicken stock, garlic minced, onion chopped, olive oil, dried shitaki mushrooms soaked in hot water, dried red dulse , soaked in water and rinsed and drained, salt and pepper to taste, dried dulse , crushed as a sprinkle topping for the soup ( optional )

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, salt, buttermilk, white vinegar, baking soda, white chocolate-amaretto frosting, garnishes: white chocolate snowflakes , red candy sprinkles

red potatoes (amount varies according to your preference or the number of people who will be eating), butter (again , amount varies) or 2 tbsp margarine (again, amount varies), chives (enough to sprinkle on top of potatoes), salt and pepper, water (enough to cover potatoes and allow to boil)

wonton wrappers (i used round), red beans, undrained(or about 2 cups, cooked from dried, if preferred ), ground mexican or spanish chorizo, cooked rice (i suggest cooking in chicken stock and adding salt, pepper and a sprinkling of herbs), garlic, minced, grated onion, fresh parsley, finely chopped, cayenne, kosher or sea salt and fresh ground pepper, if needed

brown and white strong plain flour, fast acting dried yeast, salt, granulated sugar, hand-held hot water, olive oil, red onion, peeled halved and sliced, green or black olives (or a mixture), stoned and halved or chopped, sea salt for sprinkling on top

garlic to taste, i use about a couple dashes of powdered ., parsley, sprinkle pepper to taste., butter or margrine about 1 tbsp., milk or cream what ever is your preference., red potatoes .

shallot (finely chopped ), chopped marinated roasted red pepper, olive oil, grated sharp white cheddar cheese, plus more for sprinkling (grated finely), grated parmigiano-reggiano cheese, plus more for sprinkling, sheets thawed frozen puff pastry, sprinkling red pepper flakes (optional)

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

cake, butter, sugar, eggs, cocoa, boiling water, red food colouring, flour, salt, buttermilk, baking soda, white vinegar, milk, flour, sugar, butter, vanilla essence, chocolate vermicelli to sprinkle

all-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin

red velvet cake mix, eggs (or double how many it says on the box), oil (or double how much it says on the box), water (or double how much it says on the box), cream cheese, powdered sugar, milk, candy sprinkles (optional)

red bell peppers, extra-virgin olive oil, plus more for liberal drizzling, sweet onions, sliced into wedges, root end attached, fennel, thinly sliced , fennel fronds reserved for garnish, garlic, thinly sliced, kosher salt and freshly ground black pepper, white balsamic vinegar, bone-in chicken thighs, fennel pollen or ground fennel, for sprinkling, lemon , zested and juiced

bacon, chopped in pieces, tomatoes (very thinly sliced with skins left on ), chopped onion, chopped green pepper, stalk celery, finely chopped (optional), sugar (i just sprinkle the top with about 1 tsp)

all-purpose flour, anson mills red fife flour, baking powder, baking soda, salt, grated zest of 1 lemon, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, pumpkin seeds, sugar for sprinkling