Ingredients:
- 1 (30 ml) bottle red food coloring
- 2 tsp spice islands 100% pure bourbon vanilla extract
Directions:
- Preheat oven to 350ºF/180ºC. Line 24 muffin cups with baking cups; set aside.
- Mix flour, sugar, cocoa powder, baking soda and salt in a large bowl of electric mixer.
- Whisk together oil, buttermilk, eggs, food colouring, vinegar and vanilla in medium bowl until thoroughly mixed. Add wet ingredients to dry, mixing well, until smooth and thoroughly combined. Distribute cake batter evenly into cups of prepared pans, filling each 2/3 full.
- Bake 22 to 25 minutes or until toothpick inserted in centre comes out clean. Cool 8 to 10 minutes in pan. Remove cupcakes from pans; cool completely. Frost and decorate each cupcake as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.34 Kcal (4929 kJ) | ||
| Calories from fat | 676.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.11g | 116% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 1031.35mg | 43% | |
| Potassium | 250.37mg | 5% | |
| Total Carbs | 113.87g | 38% | |
| Sugars | 52.05g | 208% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 13.03g | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 409.26 Kcal (1713 kJ) | ||
| Calories from fat | 235 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 116% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 30% | |
| Sodium | 358.51mg | 43% | |
| Potassium | 87.03mg | 5% | |
| Total Carbs | 39.58g | 38% | |
| Sugars | 18.09g | 208% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 4.53g | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 36.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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