Red Velvet Cupcakes Recipe

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Red Velvet Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in food coloring and vanilla until blended.
  2. Combine flour, cocoa, and salt. Stir together buttermilk, vinegar, and baking soda in a 4-cup liquid measuring cup. (Mixture will bubble.) Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Place 24 paper baking cups in 2 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
  3. Bake at 350° for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Remove cupcakes from pans to wire racks, and let cool completely (about 45 minutes).
  4. Pipe frosting onto cupcakes. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3476.51 Kcal (14555 kJ)
Calories from fat 1490.81 Kcal
% Daily Value*
Total Fat 165.65g 255%
Cholesterol 950.99mg 317%
Sodium 2924.21mg 122%
Potassium 1170.23mg 25%
Total Carbs 441.19g 147%
Sugars 189.52g 758%
Dietary Fiber 14.72g 59%
Protein 63.04g 126%
Vitamin A 1.7mg 57%
Iron 8.4mg 47%
Calcium 478.1mg 48%
Amount Per 100 g
Calories 315.86 Kcal (1322 kJ)
Calories from fat 135.45 Kcal
% Daily Value*
Total Fat 15.05g 255%
Cholesterol 86.4mg 317%
Sodium 265.68mg 122%
Potassium 106.32mg 25%
Total Carbs 40.08g 147%
Sugars 17.22g 758%
Dietary Fiber 1.34g 59%
Protein 5.73g 126%
Vitamin A 0.2mg 57%
Iron 0.8mg 47%
Calcium 43.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.5
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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