Red Led and Hat Tally's Recipe

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Red Led and Hat Tally's
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Ingredients:

Directions:

  1. Chop bacon and fry just until it starts to crisp.
  2. Add tomatoes, celery, onion and pepper and stew on med-low with bacon until tender (about 15 min).
  3. Sprinkle with sugar, stir and serve in bowls with fresh bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.96 Kcal (1628 kJ)
Calories from fat 302.4 Kcal
% Daily Value*
Total Fat 33.6g 52%
Cholesterol 55.44mg 18%
Sodium 575.69mg 24%
Potassium 526.88mg 11%
Total Carbs 9.64g 3%
Sugars 5.97g 24%
Dietary Fiber 2.18g 9%
Protein 12.55g 25%
Vitamin C 32mg 53%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 156.6 Kcal (656 kJ)
Calories from fat 121.75 Kcal
% Daily Value*
Total Fat 13.53g 52%
Cholesterol 22.32mg 18%
Sodium 231.78mg 24%
Potassium 212.13mg 11%
Total Carbs 3.88g 3%
Sugars 2.4g 24%
Dietary Fiber 0.88g 9%
Protein 5.05g 25%
Vitamin C 12.9mg 53%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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