Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting Recipe

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Heart-Shaped Red Velvet Cupcakes With Cream Cheese Frosting
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Ingredients:

  • 2 (18 oz) boxes red velvet cake mix
  • 4 eggs (or double how many it says on the box)
  • 2 cups oil (or double how much it says on the box)
  • 2 cups water (or double how much it says on the box)
  • 1 (8 oz) container cream cheese
  • 1/2 cup milk
  • 1 drop red food coloring (optional)
  • candy sprinkles (optional)

Directions:

  1. Pre heat oven to the temputure on the box.Add the boxed mixes and the ingredients. Mix all the ingredients together.
  2. Pour into pans and bake for the time on the box for 12 cupcakes. Take out of oven and cool for an hour or more. Remove cupcakes from pans. Frost half of the cakes. Stack the remaining half on top. Frost all over. If you would like pink icing add one drop of red food coloring. add sprinkles if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.47 Kcal (4009 kJ)
Calories from fat 692.96 Kcal
% Daily Value*
Total Fat 77g 118%
Cholesterol 86.04mg 29%
Sodium 484.62mg 20%
Potassium 982.5mg 21%
Total Carbs 52.6g 18%
Sugars 33.63g 135%
Protein 7.43g 15%
Iron 0.4mg 2%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 399.48 Kcal (1673 kJ)
Calories from fat 289.12 Kcal
% Daily Value*
Total Fat 32.12g 118%
Cholesterol 35.9mg 29%
Sodium 202.19mg 20%
Potassium 409.92mg 21%
Total Carbs 21.95g 18%
Sugars 14.03g 135%
Protein 3.1g 15%
Iron 0.2mg 2%
Calcium 28.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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