217452 springtime herb delight eggs Recipes

hard-cooked eggs, minced chives, plain yogurt, mayonnaise, chopped fresh tarragon, minced fresh parsley, prepared mustard, snipped fresh dill, salt and pepper to taste

chopped fresh thyme, chopped fresh sage, chopped fresh oregano, chopped fresh rosemary, garlic salt, salt, vinegar, hard-boiled eggs, peeled and halved, chopped fresh chives, ground black pepper, mayonnaise, sour cream, mustard, granular sucralose sweetener (such as splenda )

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard, pepper, paprika

eggs, bacon, fresh spinach, rinsed and torn into bite-size pieces, sliced fresh mushrooms, sliced fresh strawberries, sliced onion, kiwi, sliced, mandarin orange, peeled and segmented, ketchup, water, olive oil, brown sugar, cider vinegar, spicy brown mustard, garlic powder, salt and pepper to taste, seasoned croutons

hard-boiled eggs, mayonnaise, dill relish, sugar, salt, pepper, hormel real bacon bits, basil, shredded cheddar cheese

eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

eggs, white sugar, carrot baby food, vanilla extract, vegetable oil, all-purpose flour, baking soda, ground cinnamon, salt, crushed pineapple, drained, chopped walnuts, raisins

egg whites, white sugar, cream of tartar, saltine crackers, crushed, flaked coconut, chopped pecans, whipping cream, unflavored gelatin, white sugar, sliced fresh strawberries

egg whites, sugar, divided, cream of tartar, crushed saltine (about 15 crackers), flaked coconut, chopped pecans, whipping cream, unflavored gelatin, fresh strawberries, sliced

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard

hard-boiled eggs, mrs. dash garlic and herb seasoning, mustard, mayonnaise, pepper, paprika or mrs. dash garlic and herb seasoning (to garnish)

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter

eggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

egg whites, light brown sugar, vanilla, pecans, coarsely ground

egg whites, sugar, divided, cream of tartar, crushed saltines (about 15 crackers), flaked coconut, chopped pecans, heavy whipping cream, unflavored gelatin, fresh strawberries, sliced