Directions:
- Hard-boil, cool and peel eggs; cut in half lengthwise; place yolks into a small bowl; mash with fork.
- Add mayonnaise, mustard, Mrs. Dash seasoning and pepper. Blend well.
- Scoop or pipe into egg halves; garnish with paprika (or additional Mrs. Dash) if desired.
- Refridgerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.67 Kcal (342 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 74.34mg | 3% | |
| Potassium | 36.69mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.37g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.18 Kcal (1060 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 10% | |
|---|---|---|---|
| Cholesterol | 295.03mg | 32% | |
| Sodium | 230.44mg | 3% | |
| Potassium | 113.74mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 1.1g | 1% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 10.43g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 44.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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