8485 springtime glaze Recipes

fresh carrot, salt, white sugar, butter, brown sugar, i prefer light brown, orange , juice of, only, grand marnier, grapes

garlic cloves, chopped fine, brown sugar, cinnamon, cumin, apple-cinnamon jelly, pork tenderloin , cut into four medallions, bacon

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

pork chops, cider vinegar , plus, cider vinegar, soy sauce, garlic cloves, chopped, cornstarch

sugar snap pea , trimmed of their strings, sized turnips, halved and thinly sliced, vegetable oil, shallot, chopped, garlic clove, chopped, sugar, salt and pepper, to taste, chopped parsley

pork chops (1/2 inch), seasoned flour, enough to coat pork chops in, bacon drippings, parsley, minced, onions, minced, water, apple jelly, boiling water, cinnamon

all-purpose flour, baking powder, baking soda, sugar, unsalted butter, softened, vegetable oil, grated fresh lemon zest, eggs, egg yolk, vanilla extract, sour cream, powdered sugar, fresh lemon juice

olive oil, sugar, fennel seeds, dried red pepper flakes, salt, raw whole almond, water

refrigerated sugar cookie dough, room temperature (recommend pillsbury), all-purpose flour, vanilla extract (you may sub lemon extract), prepared vanilla frosting, powdered sugar, milk

tomatoes (cut in half or 1/2 inch slices), mayonnaise, dijon mustard, fresh flat-leaf parsley, finely chopped, fresh chives, finely chopped, salt & freshly ground black pepper, parmesan cheese, freshly grated

lemon cake mix, lemon gelatin, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

butter, carrots , cut in 1/4-inch slices on the diagonal, onions, quartered and sliced about 1/4-inch thick, ground ginger, orange juice, currant jelly, salt, chopped fresh parsley (to garnish )

pecan halves, splenda granular, sugar substitute, heavy cream, vanilla, salt

orange juice, soy sauce, dry white wine, vegetable oil, fresh ginger, grated, dry mustard, sugar, garlic, minced, pepper, freshly ground, whole salmon , filleted into two pieces, all skin and bones removed

cornish hens (1-1/2 lbs. each. halved ), kosher salt, white pepper, apricot fruit spread, warmed, orange juice