37756 springtime fiddlehead ham and pasta toss Recipes

tomatoes, halved, marinated artichoke, chopped (optional), chopped fresh basil, fresh minced garlic (or to taste), olive oil, salt (to taste), fresh coarse black pepper (to taste), uncooked rotini pasta (or to taste) or 3 cups penne pasta (or to taste), shredded mozzarella cheese (or to taste), grated parmesan cheese

dry pasta , farfalle, elbow mac, wagon wheels, olive oil, green zucchini, rinsed, sliced thin, red bell pepper, sliced into strips, garlic cloves, minced, salt, fresh cracked black pepper (to taste), fresh basil, chopped, vegetable broth, grated parmesan cheese

fiddlehead ferns, penne pasta, salt , plus, salt, olive oil, garlic clove, crushed, parmesan cheese, grated, plus more for serving, dried cranberries, hot pepper (optional) or cayenne pepper (optional)

fiddlehead (thin asparagus my be used), linguine (cook as directed or pasta of choice), water, shrimp, peeled and deveined, butter or 1 tsp olive oil, onion, chopped, red bell pepper, diced, fresh mushrooms, sliced, garlic cloves, minced, fresh thyme, pepper, salt, lemon juice

tri-color spiral pasta, uncooked, frozen green peas, cooked ham , julienned, cheddar cheese, cubed into small cubes, chopped celery, sliced ripe olives, green onions, green parts only, chopped, mayonnaise, mayonnaise, red wine vinegar, olive oil, garlic powder, dried oregano, salt (to taste) (optional), ground black pepper (to taste) (optional)

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or 1/2 lb deli ham, chopped, shredded parmesan cheese

pasta, zucchini, cubed, sliced ripe olives, chopped sweet red pepper, chopped onion, miracle whip, sour cream, dill weed, salt, ground mustard, pepper, garlic salt

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or deli ham, chopped, shredded parmesan cheese

fiddlehead ferns (11563), each about 1 1/2 inches in diameter, butter, fresh) lemon juice or to taste, salt and pepper to taste

fiddleheads (washed well and trimmed of brown spots), water, salt (i use kosher), olive oil or 1 tbsp butter, lemon juice, black pepper, salt

coarse salt, short curly pasta , such as campanelle, zucchini, carrot, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, fresh ground pepper, frozen peas, jarred roasted red pepper, drained , quartered lenghtwise and thinly sliced, unsalted butter, all-purpose flour, chicken broth, milk (i used 1%), freshly grated nutmeg, part-skim ricotta cheese (1 1/2 cups), grated parmigiano-reggiano cheese, plus more to pass at the table, fresh basil leaf, washed and dried (about 20)

fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated

hot cooked short pasta such as fusilli or 6 cups penne, baby packed spinach, six bean blend, drained and rinsed, pesto sauce, sun-dried tomato, blanched and thinly sliced, grated lemon zest, fresh lemon juice, hot pepper flakes (optional), italian cheese blend, shredded

uncooked ziti (short tube-shaped pasta), lean ground lamb or ground round, olive oil, diced peeled eggplant (about 8 oz), chopped onion, garlic cloves, minced, balsamic vinegar, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, chopped fresh or 4 tsp dried basil, grated parmesan cheese

fiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese

pasta, cooked and drained, snow peas, chopped broccoli floret, cubed fresh pineapple (see note ), red onion, chopped, garlic clove, chopped, fresh chives, chopped, olive oil, white wine, mustard, garlic clove, chopped, lemon , juice of

olive oil, minced shallots, minced garlic, confit exotic mushrooms, (mixed wild mushrooms ), fresh angel hair pasta , blanched al dente and tossed with olive oil, truffle oil to drizzle, truffles, grated parmigiano-reggiano cheese, salt and pepper, chives, chopped chives

pasta, sliced ripe olives, sweet red pepper, green pepper, onion, chopped, mayonnaise, sour cream, dill weed, salt, ground mustard, pepper, garlic salt