Fiddlehead Pasta Recipe

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Fiddlehead Pasta
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Ingredients:

Directions:

  1. To clean and cook fiddleheads: Clean fiddleheads in cold water and rinse several times until the water looks clear. Cut off black ends.
  2. Bring to a boil 1 1/4 cups water with 1/2 teaspoons salt. Add fiddleheads, making sure they are totally submerged (otherwise they will turn black).
  3. Cook 8-10 fiddleheads until al dente. when cooked, remove from boiling water and run under cold water so they remain al dente. Set aside.
  4. Cook pasta as dierected on package. Drain and run cold water over noodles to keep them al dente. Keep warm.
  5. Combine olive oil and garlic and mix well.
  6. Toss fiddleheads with pasta, oil-garlic mixture, 1/4 teaspoons salt, pepper and Parmesan cheese. If desired for a slighty sweet taste or add hot peppers for a spicy flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.03 Kcal (1038 kJ)
Calories from fat 163.7 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 6.32mg 2%
Sodium 295.14mg 12%
Potassium 224.36mg 5%
Total Carbs 14.39g 5%
Sugars 5.88g 24%
Dietary Fiber 2.17g 9%
Protein 7.93g 16%
Vitamin C 15.5mg 26%
Iron 0.8mg 4%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 189.06 Kcal (792 kJ)
Calories from fat 124.77 Kcal
% Daily Value*
Total Fat 13.86g 28%
Cholesterol 4.82mg 2%
Sodium 224.96mg 12%
Potassium 171.01mg 5%
Total Carbs 10.97g 5%
Sugars 4.48g 24%
Dietary Fiber 1.65g 9%
Protein 6.04g 16%
Vitamin C 11.8mg 26%
Iron 0.6mg 4%
Calcium 99.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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