Directions:
- Cook pasta according to package directions; drain & rinse with cold water and place in a large bowl.
- Add olives, red & green peppers & onion.
- Combine remaining ingredients; pour over salad and toss to coat.
- Cover & chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.31 Kcal (319 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 274.39mg | 11% | |
| Potassium | 83.63mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 11% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 2% | |
| Sodium | 471.88mg | 11% | |
| Potassium | 143.83mg | 2% | |
| Total Carbs | 5.55g | 1% | |
| Sugars | 2.12g | 5% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 54.1mg | 52% | |
| Iron | 0.5mg | 1% | |
| Calcium | 38.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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