29783 spring letture dressing pistachios Recipes

  • Wontons With Spring Onion, Ginger and Vinegar Dressing
    uncooked prawns , about 300g (shrimp), cilantro, chopped and
    16 More
    uncooked prawns , about 300g (shrimp), cilantro, chopped, spring onion, finely sliced (scallions), grated ginger, shaoxing wine, light soy sauce, oyster sauce, sugar, sesame oil, wonton wrapper, light soy sauce, sliced cilantro, grated ginger, spring onions, finely sliced (scallions), ketjap manis, malt vinegar, chili oil (store bought ), sesame oil
    40 min, 18 ingredients
  • Spinach Salad with Pistachio Chicken
    shelled pistachio nuts, olive oil and
    10 More
    shelled pistachio nuts, olive oil, skinless, boneless chicken breast halves, garlic powder to taste, black pepper to taste, baby spinach leaves, rinsed and drained, tomatoes, avocado - peeled, pitted and sliced, yellow bell pepper , julienned, green onions, sliced, grated parmesan cheese for topping, bottled balsamic salad dressing , to taste
    20 min, 12 ingredients
  • Glazed Cornish Game Hens With Apricot Pistachio Dressing
    cornish game hens (about 1 1/2 lb each), cut down the bac... and
    9 More
    cornish game hens (about 1 1/2 lb each), cut down the backbone with heavy-duty scissors and spread open, kosher salt, apricot pistachio dressing, olive oil, onion, cut into medium dice, dried apricots, cut into medium dice, apricot jam, balsamic vinegar, pistachio nuts, coarsely chopped, chopped fresh parsley
    10 ingredients
  • Bread Dressing with Dried Apricots, Pistachios, and Mint
    unsalted butter, chopped onions and
    9 More
    unsalted butter, chopped onions, cubes crustless country-style white bread (from 1 1-lb loaf), pomegranate seeds or 3/4 cup dried cranberries, diced dried apricots (about 4 1/2 oz), pistachios (about 2 oz), coarsely chopped fresh mint, grated lemon peel, salt, ground black pepper, giblet broth (reserved from roast turkey with pomegranate glaze ) or low-salt chicken broth
    11 ingredients
  • Grand Lux Cafe Buffalo Spring Rolls
    boneless chicken , skinless chicken breast, bouillon cube and
    7 More
    boneless chicken , skinless chicken breast, bouillon cube, red hot sauce, shredded mozzarella cheese, beaten egg , with 1 tbsp water, bleu cheese salad dressing, spring roll wrappers, peanut oil (for frying ), celery ribs, sliced into ribs
    35 min, 9 ingredients
  • Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressing Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressing
    soy sauce, fresh lime juice, dark sesame oil and
    6 More
    soy sauce, fresh lime juice, dark sesame oil, tuna fillet (1 inch thick ), prebaked italian pizza crust, olive oil, freshly ground pepper, spring lettuce mix, ginger-lime dressing
    9 ingredients
  • Classy Spinach Bundles with Pistachio Dressing Classy Spinach Bundles with Pistachio Dressing
    vegetable oil, vinegar, honey or 1 tsp pure maple syrup and
    4 More
    vegetable oil, vinegar, honey or 1 tsp pure maple syrup, orange zest, chopped shelled pistachios, fresh spinach leaves (approximately 3 bunches), green onions, tops only,blanched
    15 min, 7 ingredients
  • Grilled Pork With Warm Cranberry Dressing and Pistachios Grilled Pork With Warm Cranberry Dressing and Pistachios
    pork medallions, olive oil, sea salt, ground black pepper and
    6 More
    pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries
    25 min, 10 ingredients
  • Tossed Greens and Beets with Pistachio Dressing Tossed Greens and Beets with Pistachio Dressing
    fresh lime juice, pistachios, water, canola oil, honey and
    5 More
    fresh lime juice, pistachios, water, canola oil, honey, crushed red pepper, salt, torn curly leaf lettuce, vertically sliced red onion, sliced beets, drained and chilled
    10 ingredients
  • Fennel Pistachio Dressing Fennel Pistachio Dressing
    butter, chopped shallot (about 2 to 3 shallots) and
    14 More
    butter, chopped shallot (about 2 to 3 shallots), diced celery, garlic cloves, minced, olive oil, cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs), fresh (soft) breadcrumbs (about 6 to 7 slices), roasted , salted, shelled pistachios, grated parmesan cheese, chopped fresh tarragon, freshly ground pepper, ground nutmeg, salt, eggs, lightly beaten, low-sodium chicken broth, garnish: fennel sprigs
    16 ingredients
  • Jackie’s Salad Jackie’s Salad
    mixed baby lettuces and spring greens, shelled pistachios and
    7 More
    mixed baby lettuces and spring greens, shelled pistachios, dried cranberries, red onion , thinnly sliced, olive oil, white balsamic vinegar, garlic cloves, minced, sugar, cubed feta cheese
    15 min, 9 ingredients
  • Honey Orange Chicken With Spring Greens Honey Orange Chicken With Spring Greens
    chicken tenders , strips cut into 1-inch pieces and
    8 More
    chicken tenders , strips cut into 1-inch pieces, olive oil, divided, kosher salt, divided, thyme, divided, garlic cloves, minced, mandarin oranges, drained (reserve 2 tbsp juice), prepared honey mustard dressing, baby spring greens, granny smith apples or 1 fuji apple, cored and thinly sliced
    30 min, 9 ingredients
  • Crab Spring Rolls with Pink Grapefruit, Avocado and Toasted Almonds Crab Spring Rolls with Pink Grapefruit, Avocado and Toasted Almonds
    heads bok choy, scallions, minced and
    13 More
    heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows
    55 min, 15 ingredients
  • Old-Fashioned Salad with Shanagarry Cream Dressing Old-Fashioned Salad with Shanagarry Cream Dressing
    hard-boiled eggs , preferably free-range, quartered and
    14 More
    hard-boiled eggs , preferably free-range, quartered, home-made beetroot , recipe follows, butterhead lettuce, tiny scallions or spring onions, tomatoes, quartered, cucumber, sliced radishes, chopped parsley, spring onion , watercress, chopped parsley, for garnish, hard-boiled eggs, dark soft brown sugar, salt, dry mustard, brown malt vinegar, cream
    2 hour 55 min, 15 ingredients
  • Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
    green and red leaf lettuce and
    29 More
    green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon
    30 min, 30 ingredients
  • Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
    green and red leaf lettuce and
    29 More
    green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon
    30 ingredients
  • Mixed Fruit And Spring Greens With White Chocolate... Mixed Fruit And Spring Greens With White Chocolate...
    salad, mandarin oranges (reserve juice) and
    10 More
    salad, mandarin oranges (reserve juice), pre-washed spring greens, fresh strawberries, quartered, blueberries, dressing, champagne wine vinegar, reserved mandarin orange juice, salt, sugar, white chocolate chips, olive oil
    12 ingredients
  • Fried Oyster Salad With Lemon Dressing Fried Oyster Salad With Lemon Dressing
    vegetable oil, for frying and
    15 More
    vegetable oil, for frying, oysters, shucked , small to medium-sized, egg whites, all-purpose flour, cornmeal, salt, pepper, arugula or 1/2 lb spring greens, lemon , dressing, lemon wedge, for serving, olive oil, meyer lemon juice (if unavailable, substitute 3 tbsp fresh lemon juice and 1 tbsp orange juice), grated parmesan cheese, mayonnaise, minced garlic, salt and pepper
    30 min, 16 ingredients




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