Grilled Pork With Warm Cranberry Dressing and Pistachios Recipe

Posted by
Rate It!
Grilled Pork With Warm Cranberry Dressing and Pistachios
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 200°C.
  2. Brush the pork with oil and season liberally with salt and pepper.
  3. Sear the pork in a hot pan for 1 minute on each side, then place on a baking tray, putting the pan aside for the cranberry dressing, and bake for 10 minutes.
  4. Meanwhile, add the marsala to the pork pan and deglaze for 30 seconds, then add the chicken stock and reduce for 5 minutes.
  5. Add cranberries and cook for 1 minute.
  6. Remove the pork from the oven and slice into 3 pieces.
  7. Place green beans and watercress on a serving plate and arrange slices of pork on top.
  8. Pour the cranberry sauce over the pork and sprinkle with pistachios.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.39 Kcal (960 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 1.27mg 0%
Sodium 191.15mg 8%
Potassium 170.03mg 4%
Total Carbs 11.05g 4%
Sugars 4.54g 18%
Dietary Fiber 1.73g 7%
Protein 2.97g 6%
Vitamin C 4.5mg 7%
Iron 0.6mg 3%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 164.64 Kcal (689 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 15%
Cholesterol 0.91mg 0%
Sodium 137.19mg 8%
Potassium 122.03mg 4%
Total Carbs 7.93g 4%
Sugars 3.26g 18%
Dietary Fiber 1.24g 7%
Protein 2.13g 6%
Vitamin C 3.2mg 7%
Iron 0.4mg 3%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top