Directions:
- Preheat oven to 400°. Melt butter over medium heat in a large sauté pan. Add shallot, celery, and garlic, and sauté 8 minutes or until vegetables begin to soften; transfer to a large bowl. Add olive oil to skillet, and heat over medium-high heat 1 to 2 minutes or until hot. Add fennel, and sauté over medium-high heat 8 to 10 minutes or until lightly browned.
- Add fennel to celery mixture; let cool 10 minutes. Stir in remaining ingredients until well combined. Spoon into a lightly greased 13- x 9-inch baking pan. Bake at 400° for 40 to 45 minutes or until lightly browned. Let stand 10 minutes before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2360.47 Kcal (9883 kJ) | ||
| Calories from fat | 982.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.22g | 168% | |
|---|---|---|---|
| Cholesterol | 557.27mg | 186% | |
| Sodium | 4397.73mg | 183% | |
| Potassium | 3616.78mg | 77% | |
| Total Carbs | 236.61g | 79% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 29.73g | 119% | |
| Protein | 101.22g | 202% | |
| Vitamin C | 68.3mg | 114% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1903.8mg | 190% | |
| Amount Per 100 g | |||
| Calories | 92.37 Kcal (387 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 168% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 186% | |
| Sodium | 172.1mg | 183% | |
| Potassium | 141.54mg | 77% | |
| Total Carbs | 9.26g | 79% | |
| Sugars | 1.2g | 122% | |
| Dietary Fiber | 1.16g | 119% | |
| Protein | 3.96g | 202% | |
| Vitamin C | 2.7mg | 114% | |
| Iron | 0.8mg | 110% | |
| Calcium | 74.5mg | 190% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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