85 spring green soup Recipes

fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.

extra-virgin olive oil, scallions-white and tender green parts cut into 1-inch lengths, green tops thinly sliced, leeks, white and tender green parts only thinly sliced, fennel bulb, thinly sliced, onion, thinly sliced, salt and freshly ground white pepper, dry white wine, water, heavy cream, buttermilk, fresh goat cheese, 1/4 cup softened

green or yellow split peas ., water , depending on how thick you like your soup. i usually use 4 to 5 cups., stock. i usually use a light chicken stock but whatever ., carrot peeled & diced ., stalk of celery strings out and diced ., chopped chives or spring onion tops., garlic ., zucchini, chopped, cumin, good size bay leaf, a pinch of basil, a bit of watercress , if you have some on hand., mexican chorizo. remove the casing and fry this just a tad., salt and a good grind of pepper

olive oil, spring onions, thinly sliced, garlic cloves, thinly sliced, brown lentils, celery ribs, thinly sliced, vegetable stock, fresh parsley, chopped, fresh thyme leaves, salt, fresh ground black pepper, zucchini, cut into 1/2 inch cubes, artichokes, drained and quartered, sugar snap peas , cut into 1/2 inch diagonal pieces, fresh spinach , thoroughly washed, pesto sauce

spring onions chopped, celery chopped, carrots sliced thin, fresh ground black pepper, parsley, jalapeno pepper for garnish, green split peas, dried organic morel mushrooms, organic dried shitake mushrooms, water, sea salt, turmeric

dried kombu (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radishes or 1 1/4 cups sliced radishes, shredded carrot, chopped green onions , bottoms, trimmed watercress (about 1 bunch) or 2 cups arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops

dried kombu or other shredded seaweed (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radish or sliced radish, shredded carrot, chopped green onion bottoms, trimmed watercress (about 1 bunch) or arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops

green papaya, chicken stock or 1chicken cube, chives or spring onion, matchbox size ginger

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

olive oil, leeks (white and pale green parts only), thinly sliced (about 3 cups), chopped peeled carrot, canned low-salt chicken broth or vegetable broth, shelled fresh fava beans (from about 2 lb unshelled) or 1 10-oz package frozen baby lima beans, thawed, green beans, trimmed , cut into 1-inch pieces, asparagus , tough ends trimmed, spears cut diagonally into 1-inch pieces, sliced fresh basil, freshly grated parmesan cheese (optional)

young roasting chickens, fresh (thaw completely if frozen), glutinous rice, garlic cloves, peeled, onion, peeled, chinese jujubes (dae chu, dried is ok), chestnuts, peeled (dried is ok), fresh ginger, peeled, salt & freshly ground black pepper, to taste, green onion, sliced into thin rings (garnish )

chicken stock (or broth), diced potatoes, minced fresh garlic, cracked black pepper, chopped spring garlic (substitute green onions in off season), heavy cream, cornstarch, cold water, shredded monterey jack pepper cheese

chicken or well flavored vegetable stock, flour, leeks , sliced crosswise, white part only, celery , sliced crosswise, inner stems only, fresh green peas, sugar, salt and white pepper to taste, head romaine , inner leaves, shredded, white bread, 1/4 inch diced, butter or vegetable oil, for frying

green gram, boiled (green moong dal ), bengal gram dal, boiled (chana dal), oil, garlic, peeled,washed and cut, salt, white pepper powder, cumin seed, powdered, lemon juice, curry leaves, washed, spring onions, with leaves,washed and chopped

string beans, cut, spring chicken, cut up, lard, onion, chop &,saute, flour, red pepper, garlic, onion, small,minced, stalk parsley , and dill,chop fine, water

reduced-sodium chicken broth, water, slightly beaten eggs, cooking oil, angel hair pasta, leeks, sliced, garlic cloves, minced, fresh sugar snap peas , cut in half crosswise, fresh asparagus , cut into pieces, fresh dill, shredded lemon peel

water, chicken-flavored ramen noodles or 2 (3 oz) packages oriental-flavor instant ramen noodles, snow peas (about 2 cups), green onions, carrot, boneless skinless chicken breast, sesame oil

fat-free chicken broth, water, frozen baby lima bean (3 cups), onion (for about 1 cup chopped ), salt, black pepper, bottled minced garlic, cornstarch, sour cream (optional for garnish ), bacon bits (optional for garnish ), snipped flat leaf parsley (optional for garnish )