Spring Soup Green Vegetable Lettuce Recipe

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Spring Soup Green Vegetable Lettuce
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Ingredients:

Directions:

  1. Stir about a cup of chicken stock into the flour to make a smooth paste. Bring the remaining stock to a boil, whisk in the flour paste, and continue stirring until the soup thickens. Add the leeks, celery and peas with the sugar, salt and pepper. Cover the soup and simmer until the vegetables are tender, 15 to 20 minutes. Five minutes before the end of cooking, stir in the lettuce. Croutons: Trim the crust from the bread and cut it into 1/4 inch dice. Heat enough butter or oil in a frying pan so that the croutons will float. Fry the croutons over medium heat until they are evenly browned on all sides. Remove them with a slotted spoon and drain them on paper towels. To serve, taste the soup and adjust the seasoning. Spoon it into bowls and serve the croutons separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4865.92 Kcal (20373 kJ)
Calories from fat 2639.47 Kcal
% Daily Value*
Total Fat 293.27g 451%
Cholesterol 1703.43mg 568%
Sodium 2722.36mg 113%
Potassium 6304.25mg 134%
Total Carbs 152.85g 51%
Sugars 31.37g 125%
Dietary Fiber 38.09g 152%
Protein 374.15g 748%
Vitamin C 173.8mg 290%
Iron 38.5mg 214%
Calcium 1319.3mg 132%
Amount Per 100 g
Calories 155.06 Kcal (649 kJ)
Calories from fat 84.11 Kcal
% Daily Value*
Total Fat 9.35g 451%
Cholesterol 54.28mg 568%
Sodium 86.75mg 113%
Potassium 200.89mg 134%
Total Carbs 4.87g 51%
Sugars 1g 125%
Dietary Fiber 1.21g 152%
Protein 11.92g 748%
Vitamin C 5.5mg 290%
Iron 1.2mg 214%
Calcium 42mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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