5422 spread Recipes

whole milk, beer (divided ), cheese spread , plus, cheese spread (i prefer cheez whiz), chicken broth, undiluted, worcestershire sauce, tabasco sauce, cornstarch

ground turmeric, ground cumin, ground coriander, chili powder, ground cinnamon, salt, canola oil, chopped onions, minced peeled fresh ginger, bay leaves, garlic clove, minced, beef stew meat, cut into bite-size pieces, beef broth, water, chopped green bell pepper, chopped dried apricot, apricot fruit spread (such as polaner all fruit), red wine vinegar, low-fat buttermilk

water, bulgur, unsweetened applesauce, smart balance light butter spread , i use benecol light spread, honey

albacore tuna, diced red onion, extra virgin olive oil, balsamic vinegar, minced basil, crushed red pepper flakes, salt & freshly ground black pepper, ciabatta rolls, split, dijon mustard , for spreading, mayonnaise , for spreading, swiss cheese or 6 oz cheddar cheese, sliced in eight 1/4-inch-thick slices, kosher dill pickles , sliced lengthwise, 1/8-inch-thick, unsalted butter, softened

sour cream, sugar, vanilla, baking soda, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), pecan halves (georgia s preferred)

white cake mix, eggs, egg whites, butter (not spread or tub product) or 2/3 cup stick margarine, softened (not spread or tub product), water, maraschino cherry, chopped, spice cake mix, nutmeg, ground cardamom, walnuts, chopped, currants (optional), citron, chopped, coconut, toasted (for garnish ), maraschino cherry (for garnish ), white cake frosting (either your own recipe or store bought)

breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

kraft old english cheese spread, kraft roka bleu cheese spread, cream cheese, onion flakes, garlic salt, season salt

loaves thick-sliced white bread, unsalted butter, softened, strawberry jam , to spread, nutella , to spread, colored sprinkles, chocolate sprinkles

parsley, minced, green onions, minced, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), flour, milk, salt, hot pepper sauce (or to taste, tabasco or other louisiana-style pepper sauce preferred), shrimp, cooked, cleaned and finely chopped, eggs, fine dry breadcrumbs, oil, for frying

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), water, powdered sugar, nonfat dry milk powder, unsweetened cocoa powder, salt, chopped nuts

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream

brown sugar, margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product), marshmallows, popped popcorn

margarine (not spread or tub product) or 1/4 cup butter (not spread or tub product), dark brown sugar , packed, pecan halves, noodles, cook to el dente, eggs, beaten, margarine or 1/4 cup butter, sugar, salt

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

graham crackers , halves, butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads), brown sugar , firmly packed, chopped nuts