Wok Caramel Corn Recipe

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Wok Caramel Corn
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Ingredients
4
Count
Nutrition
82
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In an electric wok on medium, melt together the sugar, butter and marshmallows.
  2. When marshmallows have melted, unplug the wok and stir in the popcorn.
  3. Stir until well coated.
  4. Cool, and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.99 Kcal (343 kJ)
Calories from fat 42.81 Kcal
% Daily Value*
Total Fat 4.76g 7%
Sodium 3.93mg 0%
Potassium 18.99mg 0%
Total Carbs 9.98g 3%
Sugars 6.83g 27%
Dietary Fiber 0.48g 2%
Protein 0.47g 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 485.28 Kcal (2032 kJ)
Calories from fat 253.4 Kcal
% Daily Value*
Total Fat 28.16g 7%
Sodium 23.23mg 0%
Potassium 112.4mg 0%
Total Carbs 59.09g 3%
Sugars 40.42g 27%
Dietary Fiber 2.84g 2%
Protein 2.76g 1%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 29.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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