Directions:
- Melt 1/4 cup butter in bundt pan.
- Sprinkle brown sugar at bottom and sides.
- Press pecan halves into bottom.
- Mix eggs, butter, sugar& salt with noodles.
- Scoop into bundt pan.
- Bake 1 hour at 350 degrees.
- Cool.
- Unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.6 Kcal (1376 kJ) | ||
| Calories from fat | 220.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 65.52mg | 22% | |
| Sodium | 219.53mg | 9% | |
| Potassium | 132.2mg | 3% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.36 Kcal (1454 kJ) | ||
| Calories from fat | 232.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 38% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 22% | |
| Sodium | 232.06mg | 9% | |
| Potassium | 139.75mg | 3% | |
| Total Carbs | 26.14g | 8% | |
| Sugars | 13.65g | 52% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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