Directions:
- In a small saucepan heat together butter and water just until boiling, stirring to melt butter.
- Sift together powdered sugar, dry milk powder, coco powder and salt into a large bowl.
- Add melted butter mixture.
- Stir until well blended.
- Stir in chopped nuts.
- Turn into a buttered 8x8x2 inch pan.
- Chill several hours.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.5 Kcal (1078 kJ) | ||
| Calories from fat | 225.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 55.11mg | 2% | |
| Potassium | 268.72mg | 6% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.82 Kcal (1427 kJ) | ||
| Calories from fat | 298.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 39% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 14% | |
| Sodium | 72.95mg | 2% | |
| Potassium | 355.68mg | 6% | |
| Total Carbs | 12.92g | 3% | |
| Sugars | 4.76g | 14% | |
| Dietary Fiber | 3.73g | 11% | |
| Protein | 5.36g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.2mg | 9% | |
| Calcium | 57.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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