64799 spoon bread pot Recipes
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Bread Pudding for Twobread, cubed, raisins, egg, evaporated milk, water, sugar and2 Morebread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg40 min, 8 ingredients
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Bread N Butter Dressingbread, butter, divided, chicken broth, chopped onion and4 Morebread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper15 min, 8 ingredients
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Pot Roast and Arugula Panini (Claire Robinson)seven-grain bread, about 1/4-inch thick, dijon mustard and4 Moreseven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper25 min, 6 ingredients
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Christmas Pudding On Spoonsspoons ( i bought about 10 from a local asian shop ) and6 Morespoons ( i bought about 10 from a local asian shop ), thickened cream, castor sugar, thick custard, warmed, christmas pudding, heated, handful of flaked almonds, toasted, chopped to decorate, grated orange zest to decorate7 ingredients
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Spoon Bread with Sour Cream and Cheeseonion, garlic cloves, yellow cornmeal, baking powder, salt and5 Moreonion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)10 ingredients
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Spoon Bread with Green Chiles, Corn and Cheesecream-style corn, milk, shortening, eggs, slightly beaten and6 Morecream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese1 hour , 10 ingredients
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Spoon Bread a La Scharf Familyonions, in 1/2-inch slices, butter, yellow cornmeal and10 Moreonions, in 1/2-inch slices, butter, yellow cornmeal, cream-style cottage cheese, sour cream, eggs, baking powder, salt, fresh fresh coarse ground black pepper, sugar, cottage cheese, garnish, sour cream, garnish, sugar, garnish21 min, 13 ingredients
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Spoon Bread From Mommawater, salt, yellow corn meal, butter, eggs separated and12 Morewater, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.45 min, 17 ingredients
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Spoon Breadwhite cornmeal, boiling water, butter, salt, egg, beaten and2 Morewhite cornmeal, boiling water, butter, salt, egg, beaten, half-and-half ( rich milk in the original), baking powder45 min, 7 ingredients
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Spoon Breadhalf and half, fine cornmeal, unsalted butter, melted and2 Morehalf and half, fine cornmeal, unsalted butter, melted, salt, eggs, separated45 min, 5 ingredients
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Spoon Bread With Cornmilk, yellow cornmeal, salt, cream-style corn, butter and1 Moremilk, yellow cornmeal, salt, cream-style corn, butter, eggs, well beaten1 hour , 6 ingredients
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