133494 split ham soup cook version Recipes
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ham, bone in, bay leaves and13 Moreham, bone in, bay leaves, split peas , picked over and rinsed, red potatoes, diced into 1/2 inch cubes, dried thyme, olive oil, onions, diced, carrots, diced, garlic, chopped, celery ribs, diced, butter, sugar, salt, black pepper, balsamic vinegar18 min, 15 ingredients
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split peas, cold water, beef or 1 can chicken broth and11 Moresplit peas, cold water, beef or 1 can chicken broth, ham bone, onion, chopped (1 1/2 cups), chopped celery, potato, finely chopped, carrot, finely chopped, minced garlic, crushed rosemary (optional), salt, ground black pepper, bay leaf, sliced hot dogs or smoked sausage (optional)5 hour 20 min, 14 ingredients
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fresh green beans , cut into 1-inch pieces and10 Morefresh green beans , cut into 1-inch pieces, potatoes, peeled and cut into 1-inch cubes, ham, cubed, cooked, onion, chopped (1 large), water, cooking oil, all-purpose flour, fresh dill, snipped or 1 tsp dried dill, crushed (i do not like dill so i added 1/2 tsp. basil and 1 bay leaf.), salt, black pepper, milk or 1 cup half-and-half or 1 cup light cream28 min, 11 ingredients
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split peas or 1/2 cup yellow, celery, finely diced and11 Moresplit peas or 1/2 cup yellow, celery, finely diced, onion, finely diced, carrot, finely diced, potato, diced, flour, soup stock, beef bones or turkey leg, celery rib, chopped, onion, chopped, bay leaves, thyme3 hour 45 min, 13 ingredients
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Split Pea Soupsplit peas (lentils are good also), ham hock and3 Moresplit peas (lentils are good also), ham hock, minced carrot, minced celery, minced onion1 hour 10 min, 5 ingredients
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Split Pea Soupfat pork bouillon that stores in freezer in icecube form ... and2 Morefat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).4 ingredients
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Rae's Split Pea Soupdried peas, green, split, any brand, rinsed and10 Moredried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)7 min, 11 ingredients
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