1226 spinaci alla fiorentina florentine Recipes
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spinach and12 Morespinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)10 min, 13 ingredients
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porterhouse or tsp-bone steak, 2 inches thick and8 Moreporterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese9 ingredients
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skinless, boneless chicken breast halves, olive oil and10 Moreskinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed45 min, 12 ingredients
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Gnocchi Al Limone Con Spinaci E Pisellifrozen baby peas (not thawed ), heavy cream and7 Morefrozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated30 min, 9 ingredients
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Spinach Bread (Pane Agli Spinaci)garlic cloves, minced, olive oil (scant) and6 Moregarlic cloves, minced, olive oil (scant), active dry yeast (18 g), sugar, frozen spinach, thawed, squeezed dry , but liquid reserved, grated nutmeg (freshly grated , please), unbleached all-purpose flour (500 g), salt (12 g)4 hour 40 min, 8 ingredients
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Crema Di Spinacistock, butter, onions, all-purpose flour and5 Morestock, butter, onions, all-purpose flour, frozen chopped spinach, thawed, lemon juice, heavy cream, salt and pepper, paprika, for garnish40 min, 9 ingredients
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Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio (Mario Batali)extra virgin olive oil, onion, finely chopped and5 Moreextra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano30 min, 7 ingredients
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Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio (Mario Batali)extra virgin olive oil, onion, finely chopped and5 Moreextra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano41 min, 7 ingredients
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Pastercia Fiorentinaflour, eggs, salt and4 Moreflour, eggs, salt, vegetable oil or shortening, for deep frying, whole eggs, rum, sugar1 hour , 7 ingredients
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Bistecca all Fiorentina (Michael Chiarello)porterhouse steaks, about 2 inches thick, grey sea salt and3 Moreporterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar17 min, 5 ingredients
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Bistecca Fiorentinacubed pork fatback, garlic, rosemary and2 Morecubed pork fatback, garlic, rosemary, bone-in rib-eye steak, salt and pepper34 min, 5 ingredients
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T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali)bone steak at least 3-inches thick and about 3 to 3-1/2 lb and12 Morebone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil45 min, 13 ingredients
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T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)bone steak , at least 3 inches thick (3 to 3 1/2 lb) and10 Morebone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper1 hour , 11 ingredients
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Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)veal loin, salt and pepper, flour and18 Moreveal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped1 hour 45 min, 21 ingredients
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Austrian Florentines (Echte Florentiner)butter, light brown sugar, honey, light corn syrup and7 Morebutter, light brown sugar, honey, light corn syrup, heavy cream, cake flour (not self rising flour), salt, blanched slivered almond, candied orange peel, finely chopped, semisweet chocolate pieces, butter22 min, 11 ingredients
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