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Gnocchi Al Limone Con Spinaci E Piselli Recipe

Gnocchi Al Limone Con Spinaci E Piselli Recipe

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Ingredients:

Serving

1 cup frozen baby peas (not thawed )
1/2 cup heavy cream
1/4 tsp red pepper flakes
1 garlic clove, smashed
3 cups baby spinach (3 oz)
1 tsp lemon zest, grated
1 1/2 tsp fresh lemon juice
1 1/2 lbs gnocchi ( preferably de cecco)
1/4 cup parmesan cheese, grated

Directions:

Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes.
Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Remove from heat and stir in lemon zest and juice.
Meanwhile, cook gnocchi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until 'al dente'. Reserve 1/2 cup pasta-cooking water, then drain gnocchi.
Add gnocchi to sauce with parmesan cheese and some of reserved cooking water and stir to coat. Thin with additional cooking water if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.68 Kcal (1740 kJ)
Calories from fat	250 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	145.09mg	48%
Sodium	570.32mg	24%
Potassium	327.09mg	7%
Total Carbs	21.99g	7%
Sugars	1.81g	7%
Dietary Fiber	2.14g	9%
Protein	20.38g	41%
Vitamin C	13.7mg	23%
Iron	1.4mg	8%
Calcium	433.3mg	43%

Amount Per 100 g
Calories	165.35 Kcal (692 kJ)
Calories from fat	99.44 Kcal
		% Daily Value*
Total Fat	11.05g	43%
Cholesterol	57.72mg	48%
Sodium	226.87mg	24%
Potassium	130.11mg	7%
Total Carbs	8.75g	7%
Sugars	0.72g	7%
Dietary Fiber	0.85g	9%
Protein	8.11g	41%
Vitamin C	5.5mg	23%
Iron	0.6mg	8%
Calcium	172.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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