Directions:
- Place 2 cups of the flour in a large bowl, make a well in the center and add the eggs, egg yolks, rum and 1 tablespoon confectionery sugar and salt.
- Using your hand or a fork, mix well until all the flour has been gathered into a ball.
- Sprinkle the remaining 1/4 cup of flour on a board and knead for 10 minutes until the extra flour is worked into the dough and becomes smooth and shiny.
- Regrigerate for at least 1 hour.
- Heat 3 inches of oil or shortening to 350 degrees.
- Roll out 1/4th of the dough at-a-time.
- Roll out dough paper thin and cut with a pastry wheel or sharp knife into strips about 6 inches long and 1/2 inch wide.
- Tie the strips into loose knots and fry until gollden brown.
- Repeat until all dough is used.
- Sprinkle with confectionery sugar (or honey, if you prefer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2445.3 Kcal (10238 kJ) | ||
| Calories from fat | 781.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.81g | 134% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 8058.65mg | 336% | |
| Potassium | 903.61mg | 19% | |
| Total Carbs | 337.14g | 112% | |
| Dietary Fiber | 37.26g | 149% | |
| Protein | 65.47g | 131% | |
| Iron | 24.8mg | 138% | |
| Calcium | 1094.2mg | 109% | |
| Amount Per 100 g | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 134% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 218% | |
| Sodium | 1093.54mg | 336% | |
| Potassium | 122.62mg | 19% | |
| Total Carbs | 45.75g | 112% | |
| Dietary Fiber | 5.06g | 149% | |
| Protein | 8.88g | 131% | |
| Iron | 3.4mg | 138% | |
| Calcium | 148.5mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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