T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali) Recipe

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T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali)
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Ingredients:

Directions:

  1. Preheat barbecue to medium high heat.
  2. Pat steak dry.
  3. In a small bowl, mix rosemary, sage, thyme, pepper and salt until well blended. Coat entire steak with spice mix. Brush with pure olive oil. Place on grill and char well. Cook about 12 minutes on first side, flip, and cook about 9 minutes on second side. This is traditionally served very rare.
  4. Meanwhile, in a 12- to 14-inch saute pan, heat virgin olive oil until smoking. Add garlic and cook until light brown. Add spinach and stir quickly, cooking until just wilted. Remove from heat, add lemon juice and salt and pepper and set aside. When steak is done, remove and let stand 5 minutes. Carve off fillet and strip steaks and slice. Divide steak among 4 plates, divide spinach and drizzle each plate with Da Vero oil. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.13 Kcal (1311 kJ)
Calories from fat 198.35 Kcal
% Daily Value*
Total Fat 22.04g 34%
Sodium 1155.77mg 48%
Potassium 2606.42mg 55%
Total Carbs 22.37g 7%
Sugars 0.09g 0%
Dietary Fiber 10.37g 41%
Protein 14.32g 29%
Vitamin C 129.6mg 216%
Iron 14.3mg 80%
Calcium 484.4mg 48%
Amount Per 100 g
Calories 64.28 Kcal (269 kJ)
Calories from fat 40.72 Kcal
% Daily Value*
Total Fat 4.52g 34%
Sodium 237.27mg 48%
Potassium 535.08mg 55%
Total Carbs 4.59g 7%
Sugars 0.02g 0%
Dietary Fiber 2.13g 41%
Protein 2.94g 29%
Vitamin C 26.6mg 216%
Iron 2.9mg 80%
Calcium 99.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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