Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio (Mario Batali) Recipe

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Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio (Mario Batali)
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Ingredients:

Directions:

  1. Squeeze the spinach dry and finely chop.
  2. In a 9-inch skillet, heat the olive oil over medium heat. Add the onions and cook, stirring, until soft, about 5 minutes.
  3. In a mixing bowl, combine the eggs, spinach, salt and pepper, to taste. Add the cheeses and mix well to combine. Pour this mixture into the skillet and cook until the bottom has set, about 5 minutes.
  4. Holding a flat lid over the skillet, turn the frittata over onto the other side and slide back into the skillet. Cook 5 minutes more and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.46 Kcal (2995 kJ)
Calories from fat 233.22 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 302.87mg 101%
Sodium 337.63mg 14%
Potassium 570.01mg 12%
Total Carbs 88.26g 29%
Sugars 4.5g 18%
Dietary Fiber 13.02g 52%
Protein 32.28g 65%
Vitamin C 1.9mg 3%
Iron 3.8mg 21%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 282.96 Kcal (1185 kJ)
Calories from fat 92.24 Kcal
% Daily Value*
Total Fat 10.25g 40%
Cholesterol 119.78mg 101%
Sodium 133.53mg 14%
Potassium 225.44mg 12%
Total Carbs 34.9g 29%
Sugars 1.78g 18%
Dietary Fiber 5.15g 52%
Protein 12.77g 65%
Vitamin C 0.8mg 3%
Iron 1.5mg 21%
Calcium 86.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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