Gnocchi Di Spinaci Recipe

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Gnocchi Di Spinaci
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Ingredients
9
Count
Nutrition
60
Calories
Total time
150
Minutes
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Ingredients:

  • 2 cups spinach
  • 1 egg
  • 1 pinch nutmeg
  • salt and pepper
  • 3 quarts water
  • 3 tbsp butter

Directions:

  1. Combine spinach, cheese, egg, spices and potato starch together.
  2. Bring water to a rolling boil.
  3. Wetting hands first, form gnocchi into balls the size of walnuts and drop into boiling water.
  4. They will fall to bottom. When they rise they are done.
  5. Just before serving, preheat oven to 350°; sprinkle with butter and Parmesan cheese and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.82 Kcal (250 kJ)
Calories from fat 37.49 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 19.02mg 6%
Sodium 90.58mg 4%
Potassium 31.98mg 1%
Total Carbs 2.48g 1%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 3.22g 6%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 92mg 9%
Amount Per 100 g
Calories 42.37 Kcal (177 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 6%
Cholesterol 13.48mg 6%
Sodium 64.17mg 4%
Potassium 22.66mg 1%
Total Carbs 1.75g 1%
Sugars 0.03g 0%
Dietary Fiber 0.04g 0%
Protein 2.28g 6%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 65.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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