141446 spinach sweet roasted pecans shallot dave lieberman Recipes

sweet potatoes, chickpeas, shallot, flour, fresh coriander, fat-free parmesan cheese

turkey breast tenderloins, cream of celery soup, unprepared, frozen sweet peas , defrosted, shallot, finely chopped

assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves

uncooked bow tie pasta, fresh baby spinach, sweet yellow pepper, diced, chopped dried apricots, balsamic vinaigrette

pecan halves, water (enough to cover nuts), salt (there s no set amount it s to taste)

raisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper

fresh yellow onion, quartered, pecan halves, fresh garlic clove, chicken stock, canned pumpkin puree (not pie filling) or 2 1/4 cups fresh pumpkin, salt, dried thyme leaves, white pepper, butter, cream, fresh ground nutmeg, parsley

pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )

pecan halves, butter, melted , plus, butter, fresh rosemary, finely chopped, cayenne pepper, brown sugar, seasoning salt (or more to your preference and taste)

egg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired

fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans

dijon mustard, lemon juice, olive oil, salt, chopped fresh mint or 1 tsp dried mint, chopped fresh oregano or 1 tsp dried oregano, rib ) lamb roasts (2 3/4 to 3 lb each), pecan pieces, salt, freshly ground pepper, butter or margarine, melted, lemon juice