189646 spinach salad sweet roasted pecans sherry shallot vinaigrette Recipes

cooked boneless lamb loin (leftovers are fine for this), salt and pepper, extra-virgin olive oil, chopped fresh basil (purple and green basil are great if you have both), red onion, finely sliced, tiny tim or other mini-tomatoes, carrot, shredded, red bell peppers , roasted, seeded, and peeled, red-wine vinegar, feta cheese , chunked, fresh baby spinach

tb apple balsamico ( i use sigona s ), tb olive oil ( your best ), s +p, spinach, washed and dried, leaves radicchio , cut into thin ribbons, some parsley, minced, sm fuji apple, cored, quartered , cut into thin slices crosswise, fennel, halved , cut into thin slices crosswise, hazelnuts , roasted, chopped

canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper

flour, baking powder, baking soda, salt, sugar, butter, cold, sweet potato, mashed and roasted, pecans, ground, half-and-half, light brown sugar

chopped shallot, seasoned rice vinegar, dijon mustard, olive oil

parsley, chopped, shallots, red wine vinegar, dijon mustard, sugar, salt, pepper , to taste, vegetable oil, olive oil

cider vinegar, shallot, finely chopped, dijon mustard, sugar, salt & freshly ground black pepper, to taste, extra virgin olive oil

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

bell pepper (mixed , halved lengthwise, seeded), olive oil (divided ), feta cheese (6 oz diced & 2 oz crumbled ), water, garlic clove (chopped ), head red leaf lettuce (washed & chopped ), sherry wine vinegar, kalamata olive (optional)

fresh meyer lemon juice (or 3 tbsp fresh lemon juice combined with 1 tbsp orange juice), roasted garlic, dijon mustard, mayonnaise, anchovy fillets, red wine vinegar, salt and freshly ground black pepper, olive oil, grated parmesan, plus more for shaving, baby spinach, washed and dried, flatbread croutons , recipe follows, recipe flatbread , recipe follows, olive oil, salt and freshly ground pepper, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

roma tomatoes, halved and seeded, prosciutto or bacon, extra virgin olive oil, balsamic vinegar, honey, chopped basil, walnuts , roasted, parmesan cheese, shaved, salt and pepper to taste

sweet potatoes (about 4 to 5), vegetable cooking spray, creamy basil vinaigrette

poblano chiles, sweet red peppers, yellow squash, vegetable cooking spray, balsamic vinegar, olive oil, salt, pepper

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce

ears of corn, jicama, red pepper, finely diced, yellow pepper, finely diced, baby spinach, pine nuts, juice of 3 limes, tequila, white wine vinegar, olive oil, cumin, cayenne

extra virgin olive oil, balsamic vinegar, dijon mustard, garlic powder, salt, black pepper, baby spinach, red apple, cored, halved, and thinly sliced, seedless grapes, halved

brown sugar, cider vinegar, worcestershire sauce, vegetable oil, ketchup, fresh spinach , torn, bean sprouts, drained, sliced water chestnuts, drained, hard cooked eggs, sliced, bacon, cooked and crumbled, red onion, thinly sliced into rings