Shallot Vinaigrette Recipe

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Shallot Vinaigrette
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Ingredients:

Directions:

  1. Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.16 Kcal (264 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 8%
Sodium 24.12mg 1%
Potassium 69.33mg 1%
Total Carbs 3.71g 1%
Sugars 1.62g 6%
Dietary Fiber 0.66g 3%
Protein 0.67g 1%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 128.1 Kcal (536 kJ)
Calories from fat 97.19 Kcal
% Daily Value*
Total Fat 10.8g 8%
Sodium 48.92mg 1%
Potassium 140.61mg 1%
Total Carbs 7.53g 1%
Sugars 3.28g 6%
Dietary Fiber 1.33g 3%
Protein 1.37g 1%
Vitamin C 3.3mg 3%
Iron 0.5mg 1%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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