Sweet Potato Biscuits Recipe

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Sweet Potato Biscuits
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Ingredients:

Directions:

  1. Preheat the oven to 450°F Lightly grease a baking sheet. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar together. Add the butter, and with your hands, work the butter into the flour mixture until the mixture resembles a coarse cornmeal.
  2. Stir in the sweet potatoes and pecans. Add the cream, a little at a time until a soft dough is formed.
  3. Lightly flour your work surface. Place the dough onto the surface and dust the top with flour. Lightly press or roll the dough out to 1/2 inch thickness.
  4. Using a 2 inch biscuit cutter, cut the biscuits into rounds. Place the biscuits on a greased baking sheet and bake for about 15 minutes or until the biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.47 Kcal (1195 kJ)
Calories from fat 167.56 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 24.98mg 8%
Sodium 618.76mg 26%
Potassium 179.31mg 4%
Total Carbs 27.54g 9%
Sugars 4.74g 19%
Dietary Fiber 3.07g 12%
Protein 3.7g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 104mg 10%
Amount Per 100 g
Calories 385.33 Kcal (1613 kJ)
Calories from fat 226.17 Kcal
% Daily Value*
Total Fat 25.13g 29%
Cholesterol 33.72mg 8%
Sodium 835.22mg 26%
Potassium 242.04mg 4%
Total Carbs 37.17g 9%
Sugars 6.4g 19%
Dietary Fiber 4.14g 12%
Protein 4.99g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 2.2mg 9%
Calcium 140.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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