143191 spinach salad sweet pecans vinaigrette lieberman Recipes

baby spinach, fresh strawberries, sliced, fresh blueberries, red onion, sliced in half -rings, cilantro, chopped, feta or bleu cheese, crumbled, pecans , caramelized with sugar on the stove, watermelon or berry vinaigrette

pecan halves, butter, melted, sugar, ground ginger, curry powder, kosher salt, ground red pepper, cider vinegar, pure maple syrup, dijon mustard, kosher salt, pepper, olive oil, fresh baby spinach , thoroughly washed, gala apple, thinly sliced, red onion, thinly sliced, crumbled goat cheese

baby spinach leaves, romaine lettuce leaves , torn into bite-sized pieces, black olives, drained, chopped celery, sweet red pepper, cubed in 1/2 inch pieces, cooked and frozen baby shrimp (rinsed and drained ), fresh lemon juice, salt and pepper, dijon mustard, olive oil, snipped fresh chives

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped

olive oil, balsamic vinegar, sugar, salt, fresh ground pepper, ground cinnamon, cayenne pepper, ground ginger, heads romaine lettuce or 2 heads spinach, torn into bite-sized pieces, mandarin oranges, drained, strawberry, stemmed and quartered, red onion, thinly sliced and quartered, coarsely chopped pecans, toasted

pasta, any kind, broccoli, raw or lightly steamed, spinach , torn, black olives, whole or sliced, cucumber, sliced, onion, chopped, red bell pepper, sliced, black pepper , to taste, red wine and vinegar salad dressing or 3/4-1 cup balsamic vinaigrette or 3/4-1 cup italian salad dressing

chicken breast tenders (about 3/4 lb), coarsely ground black pepper, salt, bagged baby spinach, pomegranate vinaigrette, sliced red onion, fresh blueberries, crumbled blue cheese

coarsely chopped pecans, peeled, jumbo raw shrimp (1 6/20 count ), olive oil, fresh peaches, cut into 8 wedges each, mixed baby salad greens, sweet tea vinaigrette, salt and pepper to taste, crumbled blue cheese

raspberry vinaigrette, sugar, salt, prepared mustard, canola oil, poppy seeds, fresh baby spinach, fresh strawberries, sliced, coarsely chopped pecans, toasted

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

lite balsamic vinaigrette, fresh raspberries, sugar, baby spinach, red onion, thinly sliced, fresh raspberries, sliced cucumbers, cooked store-bought chicken breast , cut into strips, crumbled feta cheese, chopped pecans, freshly ground black pepper

lite balsamic vinaigrette, fresh raspberries, sugar, baby spinach, red onion, thinly sliced, fresh raspberries, sliced cucumbers, cooked store-bought chicken breast , cut into strips, crumbled feta cheese, chopped pecans, freshly ground black pepper

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

baby spinach leaves, mandarin oranges, drained, sliced almonds, bottled sweet vidalia onion dressing or any vinaigrette dressing

baby spinach, vertically sliced red onion, coarsely chopped lightly salted cashews, toasted, dried sweet cherries, oranges, peeled, sectioned and coarsely chopped (about 2 cups), dried cherry vinegar, vinegar, honey, vegetable oil, salt, black pepper, dried cherry vinegar

baby spinach leaves, mango, peeled, sliced, avocado, peeled, sliced, red onion, thinly sliced, reduced-fat light raspberry vinaigrette dressing (kraft light done right!), cooked chicken , strips (about 10 oz)

mixed salad greens, balsamic vinaigrette, blue cheese, crumbled, oranges, peeled and cut into thin slices, strawberries, quartered, sweet-and-spicy pecans