Strawberry Spinach Salad Recipe

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Strawberry Spinach Salad
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Ingredients:

Directions:

  1. In a blender, combine the vinaigrette, sugar, salt and mustard. Cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled.
  2. Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with dressing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.75 Kcal (1925 kJ)
Calories from fat 318.05 Kcal
% Daily Value*
Total Fat 35.34g 54%
Sodium 445.32mg 19%
Potassium 208.93mg 4%
Total Carbs 38.25g 13%
Sugars 33g 132%
Dietary Fiber 4g 16%
Protein 3.35g 7%
Vitamin C 36.5mg 61%
Iron 1.8mg 10%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 298.68 Kcal (1251 kJ)
Calories from fat 206.63 Kcal
% Daily Value*
Total Fat 22.96g 54%
Sodium 289.31mg 19%
Potassium 135.73mg 4%
Total Carbs 24.85g 13%
Sugars 21.44g 132%
Dietary Fiber 2.6g 16%
Protein 2.18g 7%
Vitamin C 23.7mg 61%
Iron 1.2mg 10%
Calcium 38.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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