131871 spinach salad roasted pecans gorgonzola lieberman Recipes

sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts

spinach, washed,drained very well and torn into bite-size pieces, sliced green onion, hardboiled egg, coarsely chopped, bacon, chopped, vinegar, sugar, water, salt, pepper

bacon, mayonnaise, onion, finely grated, olive oil, red wine vinegar, sugar, dijon mustard, spinach, stemmed and torn into bite-size pieces,rinsed and spun dry, mushrooms, sliced, hard-boiled eggs, chilled and sliced, parmesan cheese, grated

spinach, dried cranberries (i use 1 bag of craisins), butter, almonds, blanched and slivered, toasted sesame seeds, poppy seed, minced onions, paprika, sugar, white wine vinegar, cider vinegar, vegetable oil

olive oil, red wine vinegar, dry mustard, salt, fresh ground pepper, tarragon, garlic, minced, spinach (or 1 lb loose baby leaves), red onion, bean sprouts, hard-boiled eggs, sliced, mushroom, sliced, bacon, crumbled

spinach leaves, fresh (or 2 cups torn romaine lettuce), red onion, thinly sliced, navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges), pine nuts, toasted, orange juice, white wine vinegar, olive oil (preferably extra virgin), honey, fresh cilantro, chopped, dijon mustard, salt & pepper

spinach, washed, stems removed and roughly chopped, peaches (sliced or cut into smaller chunks), red onion, toasted pine nuts, grainy mustard, balsamic vinegar, extra virgin olive oil, minced garlic, sugar, cracked black pepper , to taste

baby spinach leaves, washed and trimmed, strawberry, sliced, dill, minced, feta cheese, green onion, balsamic vinaigrette

spinach or 6 cups romaine lettuce, torn fresh, fresh mushrooms, sliced, green onion, thinly sliced, bacon, vinegar, sugar, dry mustard, egg, hardboiled, chopped up

spinach, granny smith apple, chopped, toasted slivered almonds, blue cheese, crumbled, extra virgin olive oil, red wine vinegar, soy sauce, honey, dijon mustard, garlic clove, minced

olive oil, white vinegar, lemon juice, soy sauce, minced onions, sugar, dry mustard, paprika, curry powder, salt, pepper, garlic powder, fresh spinach , torn into pieces, hard-boiled eggs, mozzarella cheese, diced

salt, white vinegar, oil, sugar, poppy seed, dry mustard, red onion, sliced thinly, fresh mushrooms, sliced, swiss cheese, grated, bacon, cooked and crumbled, spinach (i use a 10oz bag)

olive oil, fennel seeds, crushed, dried crushed red pepper, uncooked large shrimp, peeled, deveined, fennel bulbs (about 12 oz total), fronds chopped, bulbs cut into 1/3-inch-thick wedges, baby spinach leaves, chopped seeded peeled tomatoes, bacon-balsamic vinaigrette

extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped

water, white wine vinegar, tahini (sesame seedpaste), coarse-grained mustard, honey, garlic clove, minced, vegetable oil, red onions, baby spinach,trimmed, radicchio leaves