110352 spinach salad pecans sherry vinaigrette dave lieberman Recipes
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spinach leaves, fresh (or 2 cups torn romaine lettuce) and10 Morespinach leaves, fresh (or 2 cups torn romaine lettuce), red onion, thinly sliced, navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges), pine nuts, toasted, orange juice, white wine vinegar, olive oil (preferably extra virgin), honey, fresh cilantro, chopped, dijon mustard, salt & pepper15 min, 11 ingredients
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spinach, washed, stems removed and roughly chopped and9 Morespinach, washed, stems removed and roughly chopped, peaches (sliced or cut into smaller chunks), red onion, toasted pine nuts, grainy mustard, balsamic vinegar, extra virgin olive oil, minced garlic, sugar, cracked black pepper , to taste15 min, 10 ingredients
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mandarin orange segments, drained, granny smith apple and11 Moremandarin orange segments, drained, granny smith apple, lemon juice, fresh spinach, trimmed washed and torn into bite-sized pieces, pine nuts, orange juice concentrate, balsamic vinegar, olive oil, liquid honey, poppy seed, dijon mustard, salt, pepper25 min, 13 ingredients
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lemon juice (or to taste), dijon mustard, olive oil and6 Morelemon juice (or to taste), dijon mustard, olive oil, cleaned baby spinach, sliced mushroom, lean bacon, cooked and crumbled, hard-boiled eggs, cut into quarters, sliced red onion, crumbled blue cheese , of your choice20 min, 9 ingredients
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Spinach Salad with Grilled Chicken, Mango, and Raspberries Szwarcraspberry vinegar, balsmic vinegar, soy sauce and13 Moreraspberry vinegar, balsmic vinegar, soy sauce, dijon mustard, minced peeled fresh gingerroot, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chili powder, freshly ground black pepper , or to taste, extra-virgin olive oil, whole skinless boneless chicken breast (3/4 lb), halved, spinach (about 3/4 lb), coarse stems discarded and leaves washed well and spun dry, firm-ripe mango , cut into 1/4-inch thick slices, tomatoes, sliced thin, raspberries , picked over, scallions, chopped fine, walnuts, toasted and chopped coarse16 ingredients
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Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnutsextra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped11 ingredients
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Spinach Salad with Lamb and Basila 1 1/2-lb boneless lamb loin, extra-virgin olive oil and5 Morea 1 1/2-lb boneless lamb loin, extra-virgin olive oil, chopped fresh basil leaves, red bell peppers ,roasted and peeled, aged red-wine vinegar, soft mild goat cheese, spinach (about 6 cups packed)7 ingredients
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