Spinach Salad with Mandarin Poppy Seed Dressing Recipe

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Spinach Salad with Mandarin Poppy Seed Dressing
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Ingredients:

Directions:

  1. Place pine nuts in a small frying pan and toast on medium heat until golden, stirring constantly to prevent burning.
  2. Cool and set aside.
  3. Core apple and cut into 1/2 inch chunks.
  4. Coat in lemon juice as you cut it up to prevent browning.
  5. Set aside.
  6. To prepare dressing: In large bowl, whisk together orange juice, balsamic vinegar, oil, honey, poppy seeds, mustard, salt and pepper.
  7. Add spinach and toss to coat well.
  8. Arrange spinach in individual salad bowls and top with apple chunks, drained mandarin orange segments, and toasted pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.6 Kcal (551 kJ)
Calories from fat 89.53 Kcal
% Daily Value*
Total Fat 9.95g 15%
Sodium 112.39mg 5%
Potassium 173.91mg 4%
Total Carbs 10.14g 3%
Sugars 8.4g 34%
Dietary Fiber 0.69g 3%
Protein 1.58g 3%
Vitamin C 21.7mg 36%
Iron 0.7mg 4%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 248.99 Kcal (1042 kJ)
Calories from fat 169.4 Kcal
% Daily Value*
Total Fat 18.82g 15%
Sodium 212.65mg 5%
Potassium 329.04mg 4%
Total Carbs 19.18g 3%
Sugars 15.89g 34%
Dietary Fiber 1.31g 3%
Protein 3g 3%
Vitamin C 41.1mg 36%
Iron 1.3mg 4%
Calcium 36.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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