242310 spinach salad oregon cheese cherry Recipes

lemon juice, balsamic vinegar, olive oil, honey, salt and pepper, baby spinach, cleaned, pitted bing cherry, peeled chopped gala apples, toasted walnut halves, gorgonzola, sliced thin

spinach, fresh cleaned and chopped, blue cheese, walnuts, chopped and toasted, dried cherries, butter, bacon (i use ready made ), balsamic dressing (i use kraft)

cashews (roasted is ok), sugar, water, salt (if your cashews are not ed), fresh baby spinach leaves, rinsed and dried, hard-cooked eggs, peeled and quartered, chopped baby portabella mushrooms (crimini), dried cranberries , dried cherries or 1/4 cup raisins, lemon, kosher salt, black pepper, dijon mustard, sugar, extra virgin olive oil

baby spinach, halved cherry tomatoes, vertically sliced red onion, white wine vinegar, olive oil, minced fresh oregano, salt, freshly ground black pepper

shelled pistachio nuts, olive oil, skinless, boneless chicken breast halves, garlic powder to taste, black pepper to taste, baby spinach leaves, rinsed and drained, tomatoes, avocado - peeled, pitted and sliced, yellow bell pepper , julienned, green onions, sliced, grated parmesan cheese for topping, bottled balsamic salad dressing , to taste

spinach leaves, head lettuce, pitted kalamata olive, crumbled feta cheese, your favorite salad dressing

chopped pecans, fresh spinach , torn or 12 cups baby spinach, cucumber, peeled, seeded and cut into 1/4-inch slices, extra virgin olive oil, shallot, finely chopped, cider vinegar, pure maple syrup, salt & freshly ground black pepper, shredded smoked cheese (such as gouda) or 1/4 cup cheddar cheese

spinach leaves, washed, stemmed and torn, red onions, halved and separated, sea scallops, ground red pepper, paprika, prepared italian salad dressing, crumbled blue cheese, toasted walnuts

salad base, baby spinach, dried cranberries, parmesan cheese, grated, seeds & flavoring, pumpkin seeds, sugar, salt, cinnamon, cumin, ginger, dressing, vegetable oil, rice vinegar, maple syrup, mayonnaise

pork tenderloins, adams jerk seasoning rub on pork, roberts reserve cherry pomegranate and habanero sauce, carrots, cranberry jubilee trail mix coarsely chopped, canyon foods garlic essence vinaigrette, cherry pomegranate and habanero sauce, quest fresco , feta or goat cheese

olive oil, spicy tomato sauce (alternatively, ketchup), lemon juice, ginger, pepper, chopped onions, soy sauce, salt, lemon rind, water, tomatoes (or grape , roma ), spinach

baby spinach, pt. cherry tomatoes, halved, oranges, peeled, sectioned, and cut into bite-size pieces, chopped toasted pecans, jicama, peeled and cut into small pieces, poppy seed dressing

spinach, washed,drained and shredded, oil (for frying ), chicken , diced into bite sized piece, gingerroot, minced, garlic, minced, cornflour, onions, chopped, red chilies , deseeded and chopped, green chilies , deseeded and chopped, salt, sugar (i use around 1/4 tsp as we do not like it too sweet), red cherries, green onions, sliced roughly to serve

red wine vinegar, tomato juice, olive oil, salt, coarsely ground black pepper, garlic clove, pressed, gourmet salad greens (about 6 cups), halved cherry tomatoes, shredded asiago or fresh parmesan cheese

mixed spring greens , torn if necessary, romaine lettuce , cut into 1-inch pieces, granny smith apple, with peels cored, sliced thin, cut into thirds, dried cherries, sliced almonds, red onion, sliced thin, if too strong slice and soak in a bowl of ice water for 5 minutes, crumbled blue cheese, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper, sugar

spinach, washed and stemmed, white onion, sliced thin, canned pineapple chunks in juice (reserve juice), crumbled blue cheese, chicken breast halves, cooked and shredded, pecans, salt, course ground pepper, sugar, salad oil, balsamic vinegar, salt, pineapple juice

butter, sugar, pecans, halved, prosciutto, thinly sliced, spinach, stemmed, washed, and dried, dried cranberries, your favorite salad dressing (recommended : honey dijon), feta cheese, crumbled

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.