Pumpkin Seed Spinach Salad Recipe

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Pumpkin Seed Spinach Salad
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Ingredients:

Directions:

  1. Destem the spinach leaves. Even baby spinach has some stems that are objectionable.
  2. In a large skillet toast seeds over medium heat for 2 minutes stirring often. Add sugar and seasonings. Continue to cook and stir until sugar melts, about 4 minutes See Photo. Spread on wax paper to cool.
  3. In a small bowl, whisk dressing ingredients until smooth.
  4. Combine the spinach, cranberries, cheese and pumpkin seeds. Serve with the dressing as a last minute topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.95 Kcal (661 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 14.11mg 5%
Sodium 142.7mg 6%
Potassium 229.14mg 5%
Total Carbs 12.45g 4%
Sugars 9.9g 40%
Dietary Fiber 1.05g 4%
Protein 4.89g 10%
Vitamin C 8.1mg 13%
Iron 1.1mg 6%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 211.99 Kcal (888 kJ)
Calories from fat 127.29 Kcal
% Daily Value*
Total Fat 14.14g 16%
Cholesterol 18.93mg 5%
Sodium 191.53mg 6%
Potassium 307.54mg 5%
Total Carbs 16.71g 4%
Sugars 13.28g 40%
Dietary Fiber 1.41g 4%
Protein 6.56g 10%
Vitamin C 10.9mg 13%
Iron 1.5mg 6%
Calcium 109.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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