83179 spinach salad gorgonzola sherry dave lieberman Recipes

low-fat turkey bacon, apple cider vinegar, olive oil, honey, salt, spinach leaves, well washed, stems removed and torn

sliced seeded kumquats, seasoned rice vinegar, chopped shallot, vegetable oil, minced peeled fresh ginger, asian sesame oil, baby spinach, sliced almonds, toasted, chopped fresh cilantro, sliced mushrooms (optional)

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

vegetable oil for frying, plain or black pepper pappadams, warm water, fresh lime juice, mild honey, tamarind concentrate, salt, vegetable oil, baby spinach (15 oz), seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total), quartered lengthwise, then cut crosswise into 1/3-inch-thick slices

garlic clove, halved, salt, red-wine vinegar, worcestershire sauce, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves), all-purpose flour, egg, plain bread crumbs, chilled blue cheese (preferably roquefort), cut into 3/4-inch cubes, vegetable oil for frying the cheese cubes

navel oranges, fresh mild goat cheese (preferably in log form), pecans (1 1/2 oz), finely chopped, whole-grain mustard, white-wine vinegar, kosher salt, sugar, extra-virgin olive oil, spinach, trimmed, red onion, sliced into thin rings

green pepper, sliced mushroom, spinach, alfalfa sprouts, tomato, avocado, walnuts, craisins

baby spinach, cucumber, bell pepper, banana peppers, mushroom, stalk celery

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

extra-virgin olive oil, fresh lemon juice, minced garlic, chopped marjoram or oregano, eggplant, trimmed and cut into 8 (1-inch-thick ) rounds, baby spinach, crumbled feta (1/4 lb), pine nuts (1 oz), lightly toasted

nonstick vegetable oil spray, golden brown sugar, olive oil, balsamic vinegar, pecan halves, baby spinach leaves, mango, peeled, pitted, cut into thin wedges

cider vinegar, honey, dijon mustard, olive oil, red onion, chopped (about 1/2 cup), bacon , cut into 1/2-inch pieces (about 1/2 cup), sesame seeds, spinach (about 1 1/4 lb), coarse stems discarded and leaves washed well and spun dry, grapefruits, peel and pith cut away and sections cut free from membranes

crumbled feta cheese (about 2 oz), fresh lemon juice, water, mayonnaise, olive oil, bacon, chopped, fresh spinach (about 3/4 lb), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces, red onion, sliced thin, pitted dates, chopped

a 7-inch pita pocket , halved crosswise and separated to form 4 semicircles, soft milk goat cheese such as montrachet, walnuts, minced, white-wine vinegar, dijon-style mustard, olive oil (preferably extra-virgin), spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, tomatoes, quartered

vegetable oil, powdered sugar, apple cider vinegar, fresh lemon juice, dry mustard, paprika, ground ginger, bacon slices, chopped, baby spinach leaves, red apples (such as red delicious or gala), halved, cored, thinly sliced, very thinly sliced red onion, ripe avocado, halved, pitted, peeled, cubed

bacon slices, spinach (about 2 large bunches), pitted ripe black olives, mushrooms, jicama, scallions, hard-boiled large eggs, chili pepper dressing , or to taste, queso blanco cheese or feta