Spinach Salad with Chili Pepper Dressing Recipe

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Spinach Salad with Chili Pepper Dressing
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Ingredients:

Directions:

  1. In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain. Crumble bacon. Discard coarse stems from spinach and tear leaves into bite-size pieces. Quarter olives and thinly slice mushrooms. Peel jícama and cut into 1/2-cubes. Mince scallions and finely chop eggs.
  2. In a large bowl toss spinach with bacon, olives, mushrooms, jícama, and scallions. Add dressing and toss well.
  3. Crumble cheese over salad and sprinkle with eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.25 Kcal (1073 kJ)
Calories from fat 148.28 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 65.79mg 22%
Sodium 621.65mg 26%
Potassium 813.27mg 17%
Total Carbs 17.63g 6%
Sugars 8.14g 33%
Dietary Fiber 4.42g 18%
Protein 12.18g 24%
Vitamin C 39.9mg 67%
Iron 4.3mg 24%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 107.49 Kcal (450 kJ)
Calories from fat 62.2 Kcal
% Daily Value*
Total Fat 6.91g 25%
Cholesterol 27.6mg 22%
Sodium 260.77mg 26%
Potassium 341.15mg 17%
Total Carbs 7.39g 6%
Sugars 3.41g 33%
Dietary Fiber 1.85g 18%
Protein 5.11g 24%
Vitamin C 16.7mg 67%
Iron 1.8mg 24%
Calcium 99.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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