528 spinach salad egg Recipes

bacon , cut into 1-inch by 1/4-inch pieces, shallot, chopped, mushroom, sliced, chicken broth, balsamic vinegar (more to taste), eggs (large), salt and black pepper, fresh baby spinach leaves

egg yolks, hard cooked, egg yolk, raw (see future revision below), olive oil, fresh lemon juice, dried oregano, crushed, salt, freshly ground pepper, celery, chopped, chilled (or fennel), walnuts, coarsely chopped, feta cheese, divided, fresh spinach leaves, washed & trimmed, beets, cooked and sliced, chilled (pickled or not , it s up to you), walnut halves, for garnish

olive oil, red wine vinegar, dry mustard, salt, fresh ground pepper, tarragon, garlic, minced, spinach (or 1 lb loose baby leaves), red onion, bean sprouts, hard-boiled eggs, sliced, mushroom, sliced, bacon, crumbled

fresh spinach leaves , torn (or 1 package prepared greens), sliced mushrooms, red onion, sliced and seprated into rings, hard-boiled eggs, sliced, bacon, oil, sugar, ketchup, vinegar, worcestershire sauce

frozen chopped spinach, grated cheddar cheese, chopped onion, chopped celery, mayonnaise, hard-boiled eggs, chopped, salt, tabasco sauce, vinegar, horseradish sauce

baby spinach, fresh strawberries, hardboiled egg (sliced ), pancetta (italian bacon), homemade crouton, salad sensations honey-roasted pecans, red onion, sliced, marinated artichokes (optional), strawberries (briannas homestyle is nice) or 0.5 (355 ml) bottle raspberry vinaigrette dressing (briannas homestyle is nice)

young spinach, lollo rosso lettuce, big tomato, eggs, green onions, pignolia, grape seed oil, white balsamico, pumpkin seed oil, milk, salt , pepper

brown sugar, canola oil, cider vinegar, ketchup, worcestershire sauce, fresh spinach leaves , torn, bean sprouts, drained, sliced water chestnuts, drained, hard-cooked eggs, peeled and diced, bacon strips, cooked and crumbled, onion, thinly sliced

diced red onion, white sugar, ground black pepper, celery salt, mustard powder, vegetable oil, white wine vinegar, eggs, fresh spinach - chopped, washed and dried, head iceberg lettuce - rinsed, dried, and chopped, bacon - cooked and crumbled, crushed croutons, red onion, sliced in rings

spinach (washed ), red onion, sliced thin, blue cheese, bacon (crispy ), sugar, white vinegar, eggs, beaten, dry mustard

eggs, sugar, water, vinegar, dry mustard, fresh ground pepper, fresh tender spinach leaves , torn in bite-size pieces, fresh mushrooms, sliced, celery ribs, sliced, tomatoes, cut into wedges, cucumber, sliced, boneless skinless chicken breast, grilled and sliced, hard-cooked eggs, cut into wedges

dijon mustard, white wine vinegar, honey, olive oil, fresh baby spinach, crouton, hard-boiled egg, peeled, halved, and chopped, bacon , cut into 1/2 inch strips, butter, salt and pepper

eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)

fresh spinach, bacon, cooked and crumbled, hard-boiled eggs, and chopped, red onion, chopped, fresh bean sprout, fresh sliced mushrooms, vegetable oil, sugar, worcestershire sauce, vinegar, ketchup

baby spinach, washed and dried, on the vine tomatoes, chopped, vidalia onion, chopped, bacon, fried and crumbled, sliced black olives (sm. can), hard-boiled eggs, sliced, hidden valley original ranch dressing (any flavor )

bacon (turkey workes well too), spinach leaves loosely packed, fresh mushrooms sliced, purple onions (thinly sliced and seperated into rings), eggs (hardboiled and sliced ), dressing, red wine vinegar, sugar, dry mustard, lemon juice, vegetable oil, fresh ground pepper

sugar, white vinegar, ketchup, canola oil, worcestershire sauce, fresh baby spinach, bean sprouts, drained, sliced water chestnuts, drained, onions, sliced, hard-cooked eggs, sliced, real bacon bits

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp