Spinach Salad Recipe

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Spinach Salad
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Ingredients:

Directions:

  1. Arrange spinach on an oblong platter or in a large.salad bowl.
  2. Add chopped tomato and onion.
  3. Sprinkle bacon and olives on top.
  4. Arrange sliced eggs over top of salad.
  5. Serve with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.54 Kcal (400 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 83.62mg 28%
Sodium 184.82mg 8%
Potassium 93mg 2%
Total Carbs 4.66g 2%
Sugars 0.37g 1%
Dietary Fiber 0.63g 3%
Protein 6.47g 13%
Iron 0.4mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 273.74 Kcal (1146 kJ)
Calories from fat 142.71 Kcal
% Daily Value*
Total Fat 15.86g 9%
Cholesterol 239.59mg 28%
Sodium 529.56mg 8%
Potassium 266.48mg 2%
Total Carbs 13.35g 2%
Sugars 1.06g 1%
Dietary Fiber 1.8g 3%
Protein 18.54g 13%
Iron 1.2mg 2%
Calcium 41.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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