76703 spinach roasted shallot vinaigrette dave lieberman Recipes
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Spinach Salad With Grilled Pork and Nectarinespork tenderloin, trimmed (peppercorn flavored) and6 Morepork tenderloin, trimmed (peppercorn flavored), nectarines, halved, baby spinach, fresh, balsamic vinaigrette (light ), cheese, crumbled (feta or gorganzola), black pepper, freshly ground10 min, 7 ingredients
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Shallot Vinaigrette (Food Network Kitchens)white wine vinegar , champagne vinegar, or aged sherry wi... and6 Morewhite wine vinegar , champagne vinegar, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, minced shallots, extra-virgin olive oil, copyright 2001 television food network , g.p. all rights reserved.10 min, 7 ingredients
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Spinach with Mustard Vinaigrette (Michele Urvater)dijon mustard, vegetable oil, olive oil, red wine vinegar and2 Moredijon mustard, vegetable oil, olive oil, red wine vinegar, salt and pepper, spinach10 min, 6 ingredients
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Spinach with Garlic Vinaigretteextra-virgin olive oil, white wine vinegar, dijon mustard and5 Moreextra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion8 ingredients
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Shallot Vinaigretteminced shallots, extra-virgin olive oil, divided and4 Moreminced shallots, extra-virgin olive oil, divided, minced fresh thyme leaves, salt, pepper, sherry vinegar6 ingredients
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Shallot Vinaigrettebalsamic vinegar, minced shallot, chopped capers and4 Morebalsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper7 ingredients
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Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallotsuntrimmed hanger steak and17 Moreuntrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste26 hour 20 min, 18 ingredients
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Roasted Pepper Vinaigretteoil -and-vinegar dressing and1 Moreoil -and-vinegar dressing, roasted red bell peppers, drained2 ingredients
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Roasted Garlic Vinaigrettevegetable broth, cornstarch, red wine vinegar and5 Morevegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, bottled minced roasted garlic, sugar, salt, freshly ground black pepper8 ingredients
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Spinach, Goat Cheese and Roasted Pepper Cannellonijarred marinara sauce, divided, part-skim ricotta cheese and10 Morejarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese1 hour 50 min, 12 ingredients
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