Roasted Pepper Vinaigrette Recipe

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Roasted Pepper Vinaigrette
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Ingredients:

Directions:

  1. Process dressing and roasted peppers in a blender or food processor until smooth.
  2. Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1933.64 Kcal (8096 kJ)
Calories from fat 1962 Kcal
% Daily Value*
Total Fat 218g 335%
Sodium 2.27mg 0%
Potassium 25.23mg 1%
Total Carbs 1.13g 0%
Sugars 0.85g 3%
Dietary Fiber 0.28g 1%
Vitamin C 27.8mg 46%
Iron 7.1mg 39%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 784.92 Kcal (3286 kJ)
Calories from fat 796.43 Kcal
% Daily Value*
Total Fat 88.49g 335%
Sodium 0.92mg 0%
Potassium 10.24mg 1%
Total Carbs 0.46g 0%
Sugars 0.35g 3%
Dietary Fiber 0.12g 1%
Vitamin C 11.3mg 46%
Iron 2.9mg 39%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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