Directions:
- Cook shallots in 2 tbsp. oil over medium heat until very soft. Scrape into a lidded jar and add remaining ingredients. Cover and shake well to blend.
- Make ahead: Up to 2 weeks, chilled.
- Note: Nutritional analysis is per Tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.31 Kcal (4636 kJ) | ||
| Calories from fat | 1065.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.35g | 182% | |
|---|---|---|---|
| Sodium | 2337.74mg | 97% | |
| Potassium | 288.79mg | 6% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 469.63 Kcal (1966 kJ) | ||
| Calories from fat | 451.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.19g | 182% | |
|---|---|---|---|
| Sodium | 991.48mg | 97% | |
| Potassium | 122.48mg | 6% | |
| Total Carbs | 6.16g | 5% | |
| Sugars | 2.72g | 26% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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