252 spinach raisin Recipes

seedless raisins or 1/2 cup currants, fresh spinach or 20 oz frozen spinach, extra virgin olive oil, salt & freshly ground black pepper, to taste, pine nuts, butter, lemon wedge, to garnish and spritz over spinach

golden or dark raisins, fresh spinach or 2 medium-size bunches , tough stems discarded, fragrant extra-virgin olive oil, whole small peeled garlic cloves, lightly smashed, pine nuts, coarse salt (kosher or sea) and freshly ground black pepper

fresh spinach, pine nuts, salt, raisins, olive oil, lemon juice

golden raisins, pine nuts, garlic cloves, minced, olive oil, fresh spinach , torn, salt, pepper

spinach, extra virgin olive oil, garlic, minced, coarse salt, pine nuts, toasted, golden raisins, lemon juice, freshly ground black pepper

olive oil, divided, minced onion (about 1 large), fresh spinach, golden raisins, crumbled goat cheese, pine nuts, toasted, kosher salt, ground black pepper, sheets frozen phyllo dough, thawed

raisins, water, olive oil, garlic clove, minced, spinach (6-oz), pine nuts, toasted, salt, black pepper

olive oil , plus, olive oil , for the dough, garlic cloves, thinly sliced, spinach, steamed or 3 (10 oz) boxes frozen whole spinach leaves, defrosted, squeezed of any excess water, salt and pepper, golden raisins , soaked in water to cover (optional), pine nuts (optional), recipe pizza dough , rao s neighborhood pizza dough recipe (neighborhood , or recipe)

olive oil, fresh orange juice, pomegranate juice (pure, not a blend), salt, black pepper, baby spinach (may use spinach & mixed greens), sliced red onion, mandarin oranges, drained, pomegranate seeds (may substitute with cran-raisins), spiced pecans (may also use toasted pecans, almonds, and or or walnuts)

all-purpose flour (extra for rolling out ), salt, cold unsalted butter (4oz.), egg yolk, milk , add more if too dry, butter, spinach , blanched 1 minute, drained, dried and chopped, golden raisin , soak 30 minutes in water, drain, whole eggs, beaten, heavy cream, freshly grated parmesan cheese, salt, pepper, pine nuts

spinach, washed and trimmed, minced onion, butter, bechamel sauce, sultana raisins , plumped in hot water for 10 minutes (optional), tarragon

olive oil, onion, parmesan cheese, grated, cider vinegar, salt, sugar, dry mustard, dried basil, pepper, fresh spinach, pears, peeled and thinly sliced, golden raisin, pecan halves, toasted

golden raisins or 1/4 cup dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper

plump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper

butter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.

boiling water, golden raisins, baby spinach, water, olive oil, garlic cloves, minced, salt, freshly ground black pepper, pine nuts, toasted

ready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar

spinach leaves, olive oil, divided, salmon fillets with skin, chopped shallot (1 very large), halved pitted kalamata olives, golden raisins, balsamic vinegar, honey