Spinach With Raisins Recipe

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Ingredients:

Serving

1/2 cup seedless raisins or 1/2 cup currants
1 1/2 lbs fresh spinach
2 tbsp extra virgin olive oil
salt & freshly ground black pepper , to taste
2 tbsp pine nuts
1 tbsp butter
lemon wedge, to garnish and spritz over spinach

Directions:

Soak the raisins or currants in warm water for 10 minutes and drain well.
Wash the spinach, leaving some water clinging to it. Heat the oil on low in the skillet. Add the spinach and cover. Stir occasionally, coating with olive oil. Season with salt and freshly ground black pepper. Uncover and let the water evaporate.
Chop the nuts. Add the butter, raisins and nuts to the skillet and cook for a few minutes.
Serve on a small warm platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.71 Kcal (614 kJ)
Calories from fat	78.88 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	5.09mg	2%
Sodium	91.49mg	4%
Potassium	753.04mg	16%
Total Carbs	15.76g	5%
Sugars	8.23g	33%
Dietary Fiber	2.93g	12%
Protein	4.23g	8%
Vitamin C	32mg	53%
Iron	3.8mg	21%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	106.9 Kcal (448 kJ)
Calories from fat	57.48 Kcal
		% Daily Value*
Total Fat	6.39g	13%
Cholesterol	3.71mg	2%
Sodium	66.67mg	4%
Potassium	548.71mg	16%
Total Carbs	11.49g	5%
Sugars	5.99g	33%
Dietary Fiber	2.14g	12%
Protein	3.08g	8%
Vitamin C	23.4mg	53%
Iron	2.8mg	21%
Calcium	87.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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